Xem 12,969
Bạn đang xem bài viết Sohui Kim’s Lunar New Year Menu: Silky Pork Dumplings, Good Luck Soup, And A Big Bowl Of Kimchi được cập nhật mới nhất ngày 27/05/2022 trên website Globalink.edu.vn. Hy vọng những thông tin mà chúng tôi đã chia sẻ là hữu ích với bạn. Nếu nội dung hay, ý nghĩa bạn hãy chia sẻ với bạn bè của mình và luôn theo dõi, ủng hộ chúng tôi để cập nhật những thông tin mới nhất. Cho đến thời điểm hiện tại, bài viết này đã đạt được 12,969 lượt xem.
--- Bài mới hơn ---
“I always look forward to Lunar New Year, but New Year’s Eve seems to just creep up on you, especially when you have restaurants,” says Sohui Kim, chef and co-owner of Insa (as well as The Good Fork, which closed in 2022, and Gage & Tollner, which is due to open in 2022). “It’s a big deal at the restaurant, and I’m usually at work-so I never get my act together to celebrate it properly.”
Still, she always finds a way to make the holiday special, usually by cooking a meal for extended family at her home in Brooklyn. This year, Kim says the celebration will require some improvising-and some Zoom time. “The shadow of the coronavirus is ptty dark-so we have to be strategic in how we do it,” she notes. Having video guests may make this Lunar New Year feel a bit different than those in the past, but in terms of menu, Kim says it will be mostly the same-and leaning into tradition can be a comfort in a time of tumult. Here’s what she’s serving.
Tteokguk
This good luck rice cake soup, Kim says, “is the one thing that has to be on the table. The idea is that it makes you a year older and wiser. When I was a kid in Korea, the grown-ups would say, ‘If you don’t eat this rice cake soup, you won’t get to turn a year older’-so we always ate the soup.”
In Korea, beef is usually reserved for special occasions, Kim says. That tradition relates to “the history of not being able to afford expensive cuts of beef or any beef for that matter-so it’s very celebratory.” The broth makes a hearty soup base, to which Kim likes to add rice cakes and dumplings. “As the soup cooks, the starch from the dumpling skin and rice cakes thickens the broth, giving it a nice viscosity-it’s smooth, luscious, and soul-satisfying,” she says. If you don’t eat beef, though, Kim says you can substitute a savory anchovy broth: “Koreans often use a sort of master anchovy stock made using dried anchovies, dried mushrooms, and a little bit of kombu.”
Homemade kimchi
Kim keeps kimchi in her refrigerator at all times and eats it with almost every meal. “Even when I’m not making Korean food, I’ll shove it into a grilled cheese sandwich,” she says. For Lunar New Year, she’ll set out a big bowl of kimchi for everyone to enjoy how they please: “They can put some in their soup, or eat it alongside if they want,” Kim says. Since the soup itself is not fiery, “adding a little kimchi to spike it is highly recommended; that’s how I eat it.”
--- Bài cũ hơn ---
Cập nhật thông tin chi tiết về Sohui Kim’s Lunar New Year Menu: Silky Pork Dumplings, Good Luck Soup, And A Big Bowl Of Kimchi trên website Globalink.edu.vn. Hy vọng nội dung bài viết sẽ đáp ứng được nhu cầu của bạn, chúng tôi sẽ thường xuyên cập nhật mới nội dung để bạn nhận được thông tin nhanh chóng và chính xác nhất. Chúc bạn một ngày tốt lành!
